Sunshine + Microbes

Sunshine + Microbes explores food, fermentation, and climate change from sunny South Florida. Chef and fermentation pro Jackie Vitale curates a weekly newsletter filled with original recipes, practical kitchen ideas, and food culture news and stories.

Instead of focusing on our individual relationship to food, Sunshine + Microbes explores how what we eat connects us to the world around us. We’re digging into the pleasures and responsibilities of the table, examining how food defines our shared human experience, builds culture, and impacts the planet.

Our newsletter is launching in July 2019!