Fall + Winter Baking + Fermentation Workshops!
Fall + Winter Baking + Fermentation Workshops!
Twice a month, Sunshine + Microbes sends out our full newsletter. During the weeks in between, we share threads, interviews, kitchen tips, and a grab bag of our favorite things from the world of food and environment. Enjoy these Small Bites!
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Today I’m sharing some fun irl events I’ve got coming up. I’ve finally got some in person workshops on the books. Check them out below and sign yourself up! I’m also cooking a backyard dinner next Saturday. Only 3 spots left, so if you’re interested, act now.
Also, my local newspaper published an article this week about me and Otto’s Bread Club!
FALL + WINTER WORKSHOPS
The weather is cooling off, and I’m so excited to be offering in person workshops again! All workshops take place in my backyard in Downtown Stuart. They are in-depth and hands-on— a fun evening out for any curious foodies looking to level up in the kitchen. They also make fun holiday gifts. 😎 I’m also offering private classes for those looking for a really unique social experience!
Intro to Sourdough | October 29th
Pizza Party | November 28th
Sauerkraut + Kimchi | December 16th
Focaccia | January 14th
Yogurt + Cultured Butter | January 23rd
Kombucha | February 17th
BACKYARD DINNER
Come eat dinner in my backyard! My friend and local farmer Hannah Brock and I are cooking up an intimate feast on Saturday October 23rd. It will be fancy and decadent, but also laid back and fun. The meal is $55 without alcohol and $80 with a natural wine pairing.
If you’d like to join us, email me with the number of people in your party and whether you’ll be dining with or without wine. We can accommodate vegetarians with advanced notice. Inquire with us about any other dietary restrictions!
Send in your comments, mailbag questions, recipe mishaps, or cooking tips: sunshineandmicrobes@gmail.com. Also follow us on Instagram. Visit our recipe archive and cook yourself something nice.
Sunshine + Microbes team
Jackie Vitale is a cook and kitchen educator based in Stuart, Fla . She runs Otto’s Bread Club and is co-founder of the Florida Ferment Fest. Her newsletter explores the intersection of food, culture, environment and community.
Matt Levin is a communications strategist at the ACLU of Texas. He edits Sunshine + Microbes and contributes other scraps to each issue.